First Friday Community Dinners
at Avon Congregational Church

 

First Friday Dinners for 2015

Date/Menu

All meals include side dishes, beverages and our World Famous Desert Bar

March 6 – Veggie & Meat Lasagna, vegetable, salad

                 February - Beef Bourgeon

                 April – No dinner – Good Friday

                 May – Chicken Piccata, orzo, green beans

                 June – Ham, baked beans, corn pudding

                 July, August, September – No dinners

                 October – Meat loaf, oven roasted potatoes

                 November – Lemon chicken, rice, broccoli casserole

                 December – Roast Pork

Join us in fun fellowship by helping to set up, decorate or serve.

Please sign up in Fellowship Hall or call Beth Ferrari @ 860-678-0488.

 



Rev. Martha works with the First Friday
Kitchen Crew. Martha signed up early for deserts and she is all smiles working on that homemade chocolate confection!

Come experience what has become a treasured tradition.  “A great home cooked meal, warm ambience, while supporting a good cause”.  Talented and friendly staff will be serving continuously.

 

Hours: Between 5:30 p.m. and 7:30 p.m. 

Eat in or take out.

 

The dinners are $13 (adult) and $6 (child 10 and under).

 

Tickets can be purchased at the church office, Mon-Fri, 9:00 a.m.- 3:00 p.m., or at the door. 

 

For directions and more information please visit the Visitors' Page.
 

Click on the Picasa Picture Gallery and Slide Show on the the navigation menu to see more First Friday Dinner pictures. 

 

Call the church office (678-0488) or email for more information.
Usual office hours: Mon. through Fri., 9:00 a.m. - 3:00 p.m.